
Crispy. Juicy. Perfectly seasoned.
These Southern-fried pork chops are a Mrs. O classic, served at brunches, pop-ups, and high-demand catering events.
This digital recipe download teaches you how to nail the crunch every single time.
✨ Classic Southern-fried preparation
✨ Exact breading + seasoning method
✨ Oil temperature + frying tips for perfect crisp
✨ Bone-in or boneless variations
✨ Printable + mobile-friendly format
These chops hit every single time — a true Southern staple.